WHO ICTRP trial
Effects of exercise and consumption of barley bread on type 2 diabetes
IRCT2017041933542N1 · Iranian Registry of Clinical Trials (IRCT) · Not Recruiting
Key facts
| Trial ID | IRCT2017041933542N1 |
|---|---|
| Public title | Effects of exercise and consumption of barley bread on type 2 diabetes |
| Scientific title | The effect of combined aerobic exercise and barley ß-glucan on lipid profile and blood glucose of women with diabet type two |
| Primary sponsor | Vice chancellor for research, Esfahan University |
| Registry | Iranian Registry of Clinical Trials (IRCT) |
| Recruitment status | Not Recruiting |
| Study type | interventional |
| Countries | Iran (Islamic Republic of) |
| Conditions | Type 2 diabetes. Non-insulin-dependent diabetes mellitus;Non-insulin-dependent diabetes mellitus |
| Interventions | Intervention 1: Intervention group 1: The aerobic training with diet group in addition to participate in weekly group sessions for diet (barley bread) took part advanced walking session aerobic training program with intensity 60-70 pertcent… |
| Registration date | Nov 8, 2017 |
| Target size | 24 |
| Registry page | irct.behdasht.gov.ir |
At a glance
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Source: World Health Organization (WHO), International Clinical Trials Registry Platform (ICTRP) · Source date: