WHO ICTRP trial
Effect of low-fat vegetable butter enriched with peribiotic on the level of…
IRCT20160117026069N8 · Iranian Registry of Clinical Trials (IRCT) · Not Recruiting
Key facts
| Trial ID | IRCT20160117026069N8 |
|---|---|
| Public title | Effect of low-fat vegetable butter enriched with peribiotic on the level of blood lipid factors, liver enzymes, and immune system function |
| Scientific title | Study of the effect of consuming low-fat vegetable butter enriched with resistant starch on the level of blood lipid factors, liver enzymes, and immune system function in 30-60 years adults - A Triple-blinded, randomized clinical trial |
| Primary sponsor | Behinehwazin Company |
| Registry | Iranian Registry of Clinical Trials (IRCT) |
| Recruitment status | Not Recruiting |
| Study type | interventional |
| Phase | 3 |
| Countries | Iran (Islamic Republic of) |
| Conditions | Condition 1: Hyperlipidemia. Condition 2: Hypercholesterolemia. Condition 3: Hyperglycemia. Condition 4: High level of liver enzymes. Condition 5: Level of Abs. Hyperlipidemia, unspecified;E78.5 |
| Interventions | Intervention 1: Control group: Daily consumption of 50 grams of low fat vegetable butter without resistant starch made by Mahgol factory for six weeks with each meal as desired by the participant. Intervention 2: Intervention group: Daily… |
| Registration date | Dec 3, 2023 |
| Target size | 70 |
| Registry page | irct.behdasht.gov.ir |
At a glance
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Source: World Health Organization (WHO), International Clinical Trials Registry Platform (ICTRP) · Source date: