WHO ICTRP trial
Effects of umami taste on visual food-cue processing: an EEG-ERP study
DRKS00031564 · German Clinical Trials Register · Not Recruiting
Key facts
| Trial ID | DRKS00031564 |
|---|---|
| Public title | Effects of umami taste on visual food-cue processing: an EEG-ERP study |
| Scientific title | Effects of umami taste on visual food-cue processing: an EEG-ERP study - Umami_ERP |
| Primary sponsor | Universität Graz |
| Registry | German Clinical Trials Register |
| Recruitment status | Not Recruiting |
| Study type | interventional |
| Countries | Austria |
| Conditions | healthy females |
| Interventions | Group 1: experimental group: receives umami solution before viewing images from the categories high-calorie sweets, high-calorie meat dishes, low-calorie vegetables, low-calorie fruits, non-food Group 2: control group: receives water before… |
| Registration date | Apr 25, 2023 |
| Target size | 100 |
| Registry page | drks.de |
At a glance
- No Results available
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About WHO ICTRP trial registrations
The WHO ICTRP combines trial registrations from primary registries worldwide into a single searchable index. Contact and ethics-committee details are not shown here.
Source: World Health Organization (WHO), International Clinical Trials Registry Platform (ICTRP) · Source date: