WHO ICTRP trial
Impact of raw jackfruit flour on satiety and blood glucose levels
CTRI/2025/01/079766 · Clinical Trials Registry India (CTRI) · Not Recruiting
Key facts
| Trial ID | CTRI/2025/01/079766 |
|---|---|
| Public title | Impact of raw jackfruit flour on satiety and blood glucose levels |
| Scientific title | Impact of raw jackfruit flour incorporated recipes on satiety and blood glucose levels - NIL |
| Primary sponsor | SNDT Womens University Juhu Mumbai |
| Registry | Clinical Trials Registry India (CTRI) |
| Recruitment status | Not Recruiting |
| Study type | Interventional |
| Countries | India |
| Conditions | Health Condition 1: E119- Type 2 diabetes mellitus without complications |
| Interventions | Intervention1: Raw Jackfruit Flour: Raw Jackfruit flour is prepared from dehydrated, mature, unripe jackfruits using the bulb, seed and strands Jackfruit 365 Control Intervention1: Wheat flour: Commercially available wheat flour (… |
| Registration date | Jan 29, 2025 |
| Target size | 40 |
| Secondary IDs | NIL |
| Registry page | ctri.nic.in |
At a glance
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Source: World Health Organization (WHO), International Clinical Trials Registry Platform (ICTRP) · Source date: