WHO ICTRP trial
Assessing the glycemic lowering potential of kombucha when consumed with a high…
ACTRN12620000460909 · Australian New Zealand Clinical Trials Registry (ANZCTR) · Not Recruiting
Key facts
| Trial ID | ACTRN12620000460909 |
|---|---|
| Public title | Assessing the glycemic lowering potential of kombucha when consumed with a high glycemic index meal by healthy volunteers with normoglycemia. |
| Scientific title | Assessing the glycemic lowering potential of kombucha when consumed with a high glycemic index meal by healthy volunteers with normoglycemia. |
| Primary sponsor | The University of Sydney |
| Secondary sponsors | The Good Brew Company Pty Ltd |
| Registry | Australian New Zealand Clinical Trials Registry (ANZCTR) |
| Recruitment status | Not Recruiting |
| Study type | Interventional |
| Phase | Not Applicable |
| Countries | Australia |
| Conditions | Glucose metabolism;Diabetes; Glucose metabolism Diabetes;Metabolic and Endocrine - Diabetes |
| Interventions | The glycemic index (GI) is a metric that ranks the glycemic potential of carbohydrate foods using a scale from 0 to 100 where glucose = 100. The GI of a given food is the relative extent to which the 50 g of available carbohydrates in a… |
| Registration date | Aug 4, 2020 |
| Target size | 10 |
| Secondary IDs | Nil known |
| Registry page | anzctr.org.au |
At a glance
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About WHO ICTRP trial registrations
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Source: World Health Organization (WHO), International Clinical Trials Registry Platform (ICTRP) · Source date: