WHO ICTRP trial
Dark chocolate flavanols and cognition, FlaSeCo-study
ACTRN12617000748314 · Australian New Zealand Clinical Trials Registry (ANZCTR) · Not recruiting
Key facts
| Trial ID | ACTRN12617000748314 |
|---|---|
| Public title | Dark chocolate flavanols and cognition, FlaSeCo-study |
| Scientific title | Dark chocolate flavanols and their effect on cognition in older people. FlaSeCo-study, RCT |
| Primary sponsor | Society for Gerontological Nutrition in Finland |
| Registry | Australian New Zealand Clinical Trials Registry (ANZCTR) |
| Recruitment status | Not recruiting |
| Study type | Interventional |
| Conditions | Prevention of impairment in cognition of older adults |
| Interventions | FlaSeCo-trial. Participants eat dark chocolate 50 g per day eight weeks time period. Chocolate in intervention group consists flavanols 400 mg per 50 grams and in control group less than 100 mg flavanols per 50 g. Participants keep diary by… |
| Registration date | May 22, 2017 |
| Target size | 100 |
| Registry page | anzctr.org.au |
At a glance
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Source: World Health Organization (WHO), International Clinical Trials Registry Platform (ICTRP) · Source date: