WHO ICTRP trial

The influence of oral taste sensitivity on satiety and nutrients intake in human…

ACTRN12615001129572 · Australian New Zealand Clinical Trials Registry (ANZCTR) · Not Recruiting

Key facts

Trial ID ACTRN12615001129572
Public title The influence of oral taste sensitivity on satiety and nutrients intake in human subjects
Scientific title Influence of oral taste sensitivity on satiety and nutrient intake after different soup preloads:A randomized, crossover study in adult human subjects
Primary sponsor The University of Queensland
Registry Australian New Zealand Clinical Trials Registry (ANZCTR)
Recruitment status Not Recruiting
Study type Interventional
Countries Australia
Conditions Obesity; Obesity;Diet and Nutrition - Other diet and nutrition disorders;Oral and Gastrointestinal - Normal oral and gastrointestinal development and function;Diet and Nutrition - Obesity
Interventions Subjects will be screened based on their taste sensitivity to sucrose and MSG before they participate into the soup preload and eating behavior study.. The study will be conducted over 3 non-consecutive test days with one-week interval at…
Registration date Oct 26, 2015
Target size 30
Registry page anzctr.org.au

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Source: World Health Organization (WHO), International Clinical Trials Registry Platform (ICTRP) · Source date:

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