Warning letter
May Ao Foods Company: warning letter of Nov 19, 2001
FDA warning letter UCM178299 · Center for Food Safety and Applied Nutrition
Key facts
| Reference number | UCM178299 |
|---|---|
| Company | May Ao Foods Company |
| Subject | Seafood HACCP/Frozen Raw Shrimp |
| Issue date | Nov 19, 2001 |
| Posted date | Nov 19, 2001 |
| Issuing office | Center for Food Safety and Applied Nutrition |
| Product type | Food/Cosmetics |
| CFR sections cited | 110, 123, 123.6(c)(3), 123.11(b) |
| Country | 3 |
| Inspection city | Mueang Samut Prakan |
| Inspection start date | Mar 15, 2000 |
| Letter on fda.gov | web.archive.org |
At a glance
- 1–9 CFR sections cited
- OAI Linked inspection classification
- Yes Form FDA 483 issued
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA warning letters
FDA warning letters notify a firm of significant regulatory violations found during an inspection or review and request prompt corrective action.
Source: U.S. Food and Drug Administration (FDA), Warning Letters · Source date: