Warning letter
Tri-County Food Services: warning letter of Apr 12, 2000
FDA warning letter UCM068333 · Cincinnati District Office
Key facts
| Reference number | UCM068333 |
|---|---|
| Company | Tri-County Food Services |
| Subject | Seafood Processing Regulations/HACCP |
| Issue date | Apr 12, 2000 |
| Posted date | Apr 12, 2000 |
| Issuing office | Cincinnati District Office |
| Product type | Food/Cosmetics |
| CFR sections cited | 110, 123 |
| Country | 3 |
| Inspection city | Blue Ash |
| Inspection ZIP | 45241-2232 |
| Inspection start date | Jan 11, 2000 |
| Letter on fda.gov | web.archive.org |
At a glance
- 1–9 CFR sections cited
- VAI Linked inspection classification
- Yes Form FDA 483 issued
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA warning letters
FDA warning letters notify a firm of significant regulatory violations found during an inspection or review and request prompt corrective action.
Source: U.S. Food and Drug Administration (FDA), Warning Letters · Source date: