Warning letter
Green Mountain Smoked Salmon: warning letter of Mar 13, 2000
FDA warning letter UCM068219 · Seattle District Office
Key facts
| Reference number | UCM068219 |
|---|---|
| Company | Green Mountain Smoked Salmon |
| Subject | Seafood Processing Regulations/HACCP |
| Issue date | Mar 13, 2000 |
| Posted date | Mar 13, 2000 |
| Issuing office | Seattle District Office |
| Product type | Food/Cosmetics |
| CFR sections cited | 123, 123.6, 123.16, 123.6(c)(3), 123.6(c)(7), 123.6(b), 123.7(b), 123.8(a) |
| Country | 3 |
| Inspection city | Kalama |
| Inspection ZIP | 98625-0900 |
| Inspection start date | Nov 15, 1999 |
| Letter on fda.gov | web.archive.org |
At a glance
- 1–9 CFR sections cited
- OAI Linked inspection classification
- Yes Form FDA 483 issued
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA warning letters
FDA warning letters notify a firm of significant regulatory violations found during an inspection or review and request prompt corrective action.
Source: U.S. Food and Drug Administration (FDA), Warning Letters · Source date: