Warning letter
Whole Foods Market North Atlantic Kitchen: warning letter of Jun 8, 2016
FDA warning letter 492729 · New England District Office
Key facts
| Reference number | 492729 |
|---|---|
| Company | Whole Foods Market North Atlantic Kitchen |
| Subject | CGMP/Manufacturing, Packing or Holding Human Food/Adulterated/Insanitary Conditions |
| Issue date | Jun 8, 2016 |
| Posted date | Jul 13, 2016 |
| Issuing office | New England District Office |
| Product type | Food/Cosmetics |
| CFR sections cited | 110, 110.20(b)(2), 110.35(b)(2), 110.35(d)(1), 110.37(e), 110.80(b)(1), 110.80(b)(2), 173.315(a) |
| Inspection city | Everett |
| Inspection ZIP | 02149 |
| Inspection start date | Feb 10, 2016 |
| Letter on fda.gov | web.archive.org |
At a glance
- 1–9 CFR sections cited
- OAI Linked inspection classification
- Yes Form FDA 483 issued
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA warning letters
FDA warning letters notify a firm of significant regulatory violations found during an inspection or review and request prompt corrective action.
Source: U.S. Food and Drug Administration (FDA), Warning Letters · Source date: