Regulations.gov document
Reference 2 - Institute of Food Technologists and FDA. Analysis and Evaluation of…
Supporting & Related Material · FDA-2009-D-0346 · posted Aug 6, 2009
Key facts
| Document ID | FDA-2009-D-0346-0004 |
|---|---|
| Title | Reference 2 - Institute of Food Technologists and FDA. Analysis and Evaluation of Preventative Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce. September 2001. (go to http://www.fda.gov/Food/ScienceResearch/ResearchAreas/SafePracticesforFoodProcesses/ucm090977.htm, accessed 6/26/08). [FDA-2009-D-0346-0002] |
| Document type | Supporting & Related Material |
| Subtype | REF-Reference Material (external attachments) |
| Agency | FDA |
| Docket | FDA-2009-D-0346 |
| Posted | Aug 6, 2009 |
At a glance
- 10–99 Public comments on this docket
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