Regulations.gov document
Draft Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards for Fresh…
Notice · FDA-1997-N-0152 · posted Jan 12, 2009
Key facts
| Document ID | FDA-1997-N-0152-0042 |
|---|---|
| Title | Draft Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables; Correction |
| Document type | Notice |
| Subtype | NCR-Notice of Correction |
| Agency | FDA |
| Docket | FDA-1997-N-0152 |
| Posted | Jan 12, 2009 |
| Comment period opens | Jan 12, 2009 |
| Comments due | Jun 30, 1998 |
| Effective date | May 20, 1998 |
At a glance
- 1–9 Pages
- No Open for comment
- 10–99 Public comments on this docket
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