Article
Development and Characterization of Carob Flour Based Functional Spread for Increasing Use…
Journal of Food Quality · 2016 · Sema Aydın, author Yüksel Özdemir, author Angel A. Carbonell-barrachina, Academic Editor
Key facts
| Title | Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children |
|---|---|
| First author | Sema Aydın, author Yüksel Özdemir, author Angel A. Carbonell-barrachina, Academic Editor |
| Journal | Journal of Food Quality |
| Published | Jul 3, 2016 |
| DOI | 10.1155/2017/5028150 |
| Devices mentioned | K790117, K842496 |
| Product codes mentioned | JXR |
At a glance
- 1–9 FDA submissions mentioned
- 1–9 Product codes mentioned
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Peer-reviewed and preprint literature indexed by Orca1 and linked to the FDA submissions and product codes each article mentions. Only bibliographic details are shown here.
Source: Publisher and PubMed metadata; device mentions identified by Orca1