Article
Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant…
Oxidative Medicine and Cellular Longevity · 2018 · Ilaria Peluso, author Anna Raguzzini, author Giovina Catasta, author Vittoria Cammisotto, author Anna Perrone, author Carlo Tomino, author Elisabetta Toti, author Mauro Serafini, author Simona G. Bungǎu, Guest Editor
Key facts
| Title | Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases |
|---|---|
| First author | Ilaria Peluso, author Anna Raguzzini, author Giovina Catasta, author Vittoria Cammisotto, author Anna Perrone, author Carlo Tomino, author Elisabetta Toti, author Mauro Serafini, author Simona G. Bungǎu, Guest Editor |
| Journal | Oxidative Medicine and Cellular Longevity |
| Published | Jul 17, 2018 |
| DOI | 10.1155/2018/5417165 |
| Devices mentioned | K040471, K040692, K051564, K062862, K073489, K100010, K924964, K954537 |
| Product codes mentioned | CFN, CIG, DCN, GKZ, JIT, KNK, LBS, MSJ, NQD |
At a glance
- 1–9 FDA submissions mentioned
- 1–9 Product codes mentioned
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