Article
Content of xylose, trehalose and L-citrulline in cucumber fermentations and utilization of…
medRxiv · 2019 · Redife Aslihan Ucar
Key facts
| Title | Content of xylose, trehalose and L-citrulline in cucumber fermentations and utilization of such compounds by certain lactobacilli |
|---|---|
| First author | Redife Aslihan Ucar |
| Journal | medRxiv |
| Published | Dec 23, 2019 |
| DOI | 10.1101/2019.12.20.885608 |
| Devices mentioned | K092819 |
| Product codes mentioned | JSI, JTO, JSO |
At a glance
- 1–9 FDA submissions mentioned
- 1–9 Product codes mentioned
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Peer-reviewed and preprint literature indexed by Orca1 and linked to the FDA submissions and product codes each article mentions. Only bibliographic details are shown here.
Source: Publisher and PubMed metadata; device mentions identified by Orca1