Article
The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on…
Journal of Food Quality · 2017 · Mee Gie Lin, author Ola Lasekan, author Nazamid Saari, author Siti Khairunniza-Bejo, author Alejandro Hernández, Academic Editor
Key facts
| Title | The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits |
|---|---|
| First author | Mee Gie Lin, author Ola Lasekan, author Nazamid Saari, author Siti Khairunniza-Bejo, author Alejandro Hernández, Academic Editor |
| Journal | Journal of Food Quality |
| Published | Jun 7, 2017 |
| DOI | 10.1155/2017/5454263 |
| Devices mentioned | K151370 |
| Product codes mentioned | LEJ |
At a glance
- 1–9 FDA submissions mentioned
- 1–9 Product codes mentioned
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About Literature
Peer-reviewed and preprint literature indexed by Orca1 and linked to the FDA submissions and product codes each article mentions. Only bibliographic details are shown here.
Source: Publisher and PubMed metadata; device mentions identified by Orca1