Article

High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese…

medRxiv · 2021 · Luciano Lopes Queiroz

Key facts

Title High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese Microbial Community
First author Luciano Lopes Queiroz
Journal medRxiv
Published Aug 3, 2021
DOI 10.1101/2021.08.03.454940
Devices mentioned K013988, K023892, K934069, K963717
Product codes mentioned BSN, FIB, JJH, PFF, PFT

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  • 1–9 FDA submissions mentioned
  • 1–9 Product codes mentioned

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