Article
Proteomic Approach to Evaluate Mechanisms That Contribute to Food Allergenicity…
International Journal of Proteomics · 2011 · Bindukumar Nair, author John C. Wheeler, author Donald E. Sykes, author Paula Brown, author Jessica L. Reynolds, author Ravikumar Aalinkeel, author Supriya D. Mahajan, author Stanley A. Schwartz, author S. Komatsu, Academic Editor
Key facts
| Title | Proteomic Approach to Evaluate Mechanisms That Contribute to Food Allergenicity: Comparative 2D-DIGE Analysis of Radioallergosorbent Test Positive and Negative Patients |
|---|---|
| First author | Bindukumar Nair, author John C. Wheeler, author Donald E. Sykes, author Paula Brown, author Jessica L. Reynolds, author Ravikumar Aalinkeel, author Supriya D. Mahajan, author Stanley A. Schwartz, author S. Komatsu, Academic Editor |
| Journal | International Journal of Proteomics |
| Published | Jun 7, 2011 |
| DOI | 10.1155/2011/673618 |
| Devices mentioned | BK110039, K103302, K130831, K142677, K840537, K841824, K851156, K873077, K881892, K882625, K882626 |
| Product codes mentioned | DGC, DHB, JHR, NDS, PCA, PEX, KIT, NJT, OOI |
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- 10–99 FDA submissions mentioned
- 1–9 Product codes mentioned
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