Article
Journal of Food Quality · 2021
Journal of Food Quality · 2021 · Nimcy Noemí Meza-Gutiérrez, author José Armando Ulloa, author Petra Rosas-Ulloa, author Rosendo Balois-Morales, author Graciela Guadalupe López-Guzmán, author Guillermo Berumen-Varela, author Ana Alicia Escalera-Lara, author Paloma Patricia Casas-Junco, author Pedro Ulises Bautista-Rosales, author Mateja Germ, Academic Editor
Key facts
| First author | Nimcy Noemí Meza-Gutiérrez, author José Armando Ulloa, author Petra Rosas-Ulloa, author Rosendo Balois-Morales, author Graciela Guadalupe López-Guzmán, author Guillermo Berumen-Varela, author Ana Alicia Escalera-Lara, author Paloma Patricia Casas-Junco, author Pedro Ulises Bautista-Rosales, author Mateja Germ, Academic Editor |
|---|---|
| Journal | Journal of Food Quality |
| Published | Jan 15, 2021 |
| DOI | 10.1155/2022/5543473 |
| Devices mentioned | 207068 |
At a glance
- 1–9 FDA submissions mentioned
- None Product codes mentioned
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About Literature
Peer-reviewed and preprint literature indexed by Orca1 and linked to the FDA submissions and product codes each article mentions. Only bibliographic details are shown here.
Source: Publisher and PubMed metadata; device mentions identified by Orca1