Article

Responses of Phospholipase D and Antioxidant System to Mechanical Wounding in Postharvest…

Journal of Food Quality · 2017 · Li Li, author Xuemei He, author Jian Sun, author Changbao Li, author Dongning Ling, author Jinfeng Sheng, author Fengjin Zheng, author Guoming Liu, author Jiemin Li, author Yayuan Tang, author Ping Yi, author Ming Xin, author Zhichun Li, author Zhugui Zhou, author Shifeng Cao, Academic Editor

Key facts

Title Responses of Phospholipase D and Antioxidant System to Mechanical Wounding in Postharvest Banana Fruits
First author Li Li, author Xuemei He, author Jian Sun, author Changbao Li, author Dongning Ling, author Jinfeng Sheng, author Fengjin Zheng, author Guoming Liu, author Jiemin Li, author Yayuan Tang, author Ping Yi, author Ming Xin, author Zhichun Li, author Zhugui Zhou, author Shifeng Cao, Academic Editor
Journal Journal of Food Quality
Published Jun 10, 2017
DOI 10.1155/2017/8347306
Devices mentioned K810863, K843077, K843710, K973350, K990827
Product codes mentioned DBM, DGC, JLX, KQP, LGC

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  • 1–9 FDA submissions mentioned
  • 1–9 Product codes mentioned

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