Article
Seasonal Diversity of Lactic Acid Bacteria in Artisanal Yoghurt and Their Antibiotic…
International Journal of Food Science · 2020 · Lamye Glory Moh, author Pamo Tedonkeng Etienne, author Kuiate Jules-Roger, author Ahmed Al-Alawi, Academic Editor
Key facts
| Title | Seasonal Diversity of Lactic Acid Bacteria in Artisanal Yoghurt and Their Antibiotic Susceptibility Pattern |
|---|---|
| First author | Lamye Glory Moh, author Pamo Tedonkeng Etienne, author Kuiate Jules-Roger, author Ahmed Al-Alawi, Academic Editor |
| Journal | International Journal of Food Science |
| Published | Dec 10, 2020 |
| DOI | 10.1155/2021/6674644 |
| Product codes mentioned | JSC, JSH, JSP, JSS, JSW, JTO, JWX, JXB |
At a glance
- None FDA submissions mentioned
- 1–9 Product codes mentioned
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About Literature
Peer-reviewed and preprint literature indexed by Orca1 and linked to the FDA submissions and product codes each article mentions. Only bibliographic details are shown here.
Source: Publisher and PubMed metadata; device mentions identified by Orca1