Article
Depletion of Amoxicillin Residue in Edible Tissue of Broiler Chicken by Different Cooking…
International Journal of Analytical Chemistry · 2022 · Aynalem Lakew, author Negussie Megersa, author Bhagwan S. Chandravanshi, author Bishnu Regmi, Academic Editor
Key facts
| Title | Depletion of Amoxicillin Residue in Edible Tissue of Broiler Chicken by Different Cooking Methods |
|---|---|
| First author | Aynalem Lakew, author Negussie Megersa, author Bhagwan S. Chandravanshi, author Bishnu Regmi, Academic Editor |
| Journal | International Journal of Analytical Chemistry |
| Published | Jun 29, 2022 |
| DOI | 10.1155/2022/7812441 |
| Devices mentioned | K013988, K023892, K934069, K963717 |
| Product codes mentioned | BSN, FIB |
At a glance
- 1–9 FDA submissions mentioned
- 1–9 Product codes mentioned
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About Literature
Peer-reviewed and preprint literature indexed by Orca1 and linked to the FDA submissions and product codes each article mentions. Only bibliographic details are shown here.
Source: Publisher and PubMed metadata; device mentions identified by Orca1