Article
Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s…
International Journal of Microbiology · 2019 · Raúl Ricardo Gamba, author Shihori Yamamoto, author Mahmoud Abdel-Hamid, author Tetsuya Sasaki, author Toshihide Michihata, author Takashi Koyanagi, author Toshiki Enomoto, author Joseph Falkinham, Academic Editor
Key facts
| Title | Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk |
|---|---|
| First author | Raúl Ricardo Gamba, author Shihori Yamamoto, author Mahmoud Abdel-Hamid, author Tetsuya Sasaki, author Toshihide Michihata, author Takashi Koyanagi, author Toshiki Enomoto, author Joseph Falkinham, Academic Editor |
| Journal | International Journal of Microbiology |
| Published | Nov 4, 2019 |
| DOI | 10.1155/2020/7019286 |
| Product codes mentioned | JJQ, KHO, LXG |
At a glance
- None FDA submissions mentioned
- 1–9 Product codes mentioned
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