Article
The sources and transmission routes of microbial populations throughout a meat processing…
medRxiv · 2019 · Benjamin Zwirzitz
Key facts
| Title | The sources and transmission routes of microbial populations throughout a meat processing facility |
|---|---|
| First author | Benjamin Zwirzitz |
| Journal | medRxiv |
| Published | Sep 8, 2019 |
| DOI | 10.1101/758730 |
| Devices mentioned | K822664, K884026 |
| Product codes mentioned | JJH, JSD, PFF, PFT |
At a glance
- 1–9 FDA submissions mentioned
- 1–9 Product codes mentioned
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About Literature
Peer-reviewed and preprint literature indexed by Orca1 and linked to the FDA submissions and product codes each article mentions. Only bibliographic details are shown here.
Source: Publisher and PubMed metadata; device mentions identified by Orca1