Article
Expression of TaTAR2.3-1B, TaYUC9-1 and TaYUC10 correlates with auxin and starch content…
medRxiv · 2020 · Kabir, M. R.; Nonhebel, H. M.; Backhouse, D.; Winter, G.
Key facts
| Title | Expression of TaTAR2.3-1B, TaYUC9-1 and TaYUC10 correlates with auxin and starch content of developing wheat grains |
|---|---|
| First author | Kabir, M. R.; Nonhebel, H. M.; Backhouse, D.; Winter, G. |
| Journal | medRxiv |
| Published | Oct 12, 2020 |
| DOI | 10.1101/2020.10.12.336560 |
| Product codes mentioned | DOP |
At a glance
- None FDA submissions mentioned
- 1–9 Product codes mentioned
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