Article
A New Ready-to-Eat Produce Based on Enzymatically Peeled ‘Hernandina’ Clementine Segments…
· 2023 · Díaz-Mula HM, López JP, Serrano M, Pretel MT.
Key facts
| Title | A New Ready-to-Eat Produce Based on Enzymatically Peeled ‘Hernandina’ Clementine Segments and Citrus Syrup |
|---|---|
| First author | Díaz-Mula HM, López JP, Serrano M, Pretel MT. |
| Published | Oct 7, 2023 |
| DOI | 10.20944/preprints202310.0410.v1 |
| Devices mentioned | 202310 |
At a glance
- 1–9 FDA submissions mentioned
- None Product codes mentioned
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Peer-reviewed and preprint literature indexed by Orca1 and linked to the FDA submissions and product codes each article mentions. Only bibliographic details are shown here.
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