Orca1

FDA inspection

Pure Herbs Ltd: FDA inspection ending May 20, 2016

FDA inspection 971397 · Voluntary Action Indicated (VAI) · Sterling Heights, MI

Key facts

Inspection ID 971397
Firm Pure Herbs Ltd
FEI number 1832693
Address 33410 Sterling Ponds Blvd
City Sterling Heights
State MI
ZIP 48312-5808
Fiscal year 2016
Inspection end date May 20, 2016
Classification Voluntary Action Indicated (VAI)
Project area Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ|Food Composition, Standards, Labeling and Econ
Product type Food/Cosmetics

At a glance

  • None Citations
  • 1–9 Posted citations
  • No Warning letter followed
  • Yes Form FDA 483 issued
  • No Establishment inspection report (EIR) exists
  • 1–9 Inspections at this FEI

Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.

Other inspections at this establishment

About FDA inspections

FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.

Source: U.S. Food and Drug Administration (FDA), inspection classification data

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