FDA inspection

Valentini Italian Specialties, Co.: FDA inspection ending Aug 31, 2001

FDA inspection 85173 · Voluntary Action Indicated (VAI) · Miami, FL

Key facts

Inspection ID 85173
Firm Valentini Italian Specialties, Co.
FEI number 1080647
Address 4290 NW 37th Ct
City Miami
State FL
ZIP 33142-4234
Fiscal year 2001
Inspection end date Aug 31, 2001
Classification Voluntary Action Indicated (VAI)
Project area Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard
Product type Food/Cosmetics

At a glance

  • None Citations
  • 1–9 Posted citations
  • No Warning letter followed
  • Yes Form FDA 483 issued
  • No Establishment inspection report (EIR) exists
  • 1–9 Inspections at this FEI

Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.

About FDA inspections

FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.

Source: U.S. Food and Drug Administration (FDA), inspection classification data

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