FDA inspection
McHan Produce, Inc: FDA inspection ending Jul 17, 2001
FDA inspection 80099 · Voluntary Action Indicated (VAI) · Hartselle, AL
Key facts
| Inspection ID | 80099 |
|---|---|
| Firm | McHan Produce, Inc |
| FEI number | 1038414 |
| Address | 206 Highway 36 E |
| City | Hartselle |
| State | AL |
| ZIP | 35640-8131 |
| Fiscal year | 2001 |
| Inspection end date | Jul 17, 2001 |
| Classification | Voluntary Action Indicated (VAI) |
| Project area | Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants |
| Product type | Food/Cosmetics |
At a glance
- None Citations
- 1–9 Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 1–9 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data