FDA inspection
S & H Honey Farms: FDA inspection ending Apr 25, 2001
FDA inspection 70105 · Voluntary Action Indicated (VAI) · Columbia, TN
Key facts
| Inspection ID | 70105 |
|---|---|
| Firm | S & H Honey Farms |
| FEI number | 1023003 |
| Address | 2248 Nashville Hwy |
| City | Columbia |
| State | TN |
| ZIP | 38401-7234 |
| Fiscal year | 2001 |
| Inspection end date | Apr 25, 2001 |
| Classification | Voluntary Action Indicated (VAI) |
| Project area | Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants |
| Product type | Food/Cosmetics |
At a glance
- None Citations
- 1–9 Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 1–9 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data