FDA inspection
Patrician Baking Company: FDA inspection ending May 11, 2010
FDA inspection 665025 · Syracuse, NY
Key facts
| Inspection ID | 665025 |
|---|---|
| Firm | Patrician Baking Company |
| FEI number | 1316600 |
| Address | 1951 E Fayette St |
| City | Syracuse |
| State | NY |
| ZIP | 13210-1338 |
| Fiscal year | 2010 |
| Inspection end date | May 11, 2010 |
| Product type | Food/Cosmetics |
At a glance
- None Citations
- 1–9 Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 10–99 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data