FDA inspection
Giovanni's Appetizing Food Products, Inc.: FDA inspection ending Feb 28, 2001
FDA inspection 63911 · Voluntary Action Indicated (VAI) · Richmond, MI
Key facts
| Inspection ID | 63911 |
|---|---|
| Firm | Giovanni's Appetizing Food Products, Inc. |
| FEI number | 1813942 |
| Address | 37775 Division Rd |
| City | Richmond |
| State | MI |
| ZIP | 48062-5422 |
| Fiscal year | 2001 |
| Inspection end date | Feb 28, 2001 |
| Classification | Voluntary Action Indicated (VAI) |
| Project area | Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & 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Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & 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Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants |
| Product type | Food/Cosmetics |
At a glance
- None Citations
- 1–9 Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 10–99 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data