FDA inspection
Point Bakery,Inc: FDA inspection ending Dec 8, 1999
FDA inspection 5413 · Voluntary Action Indicated (VAI) · Stevens Point, WI
Key facts
| Inspection ID | 5413 |
|---|---|
| Firm | Point Bakery,Inc |
| FEI number | 2181462 |
| Address | 800 Main St |
| City | Stevens Point |
| State | WI |
| ZIP | 54481-2620 |
| Fiscal year | 2000 |
| Inspection end date | Dec 8, 1999 |
| Classification | Voluntary Action Indicated (VAI) |
| Project area | Foodborne Biological Hazard |
| Product type | Food/Cosmetics |
At a glance
- None Citations
- 1–9 Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 1–9 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data