FDA inspection
Gate Gourmet - Unit 240: FDA inspection ending Sep 16, 2008
FDA inspection 536000 · Voluntary Action Indicated (VAI) · Chicago, IL
Key facts
| Inspection ID | 536000 |
|---|---|
| Firm | Gate Gourmet - Unit 240 |
| FEI number | 1417374 |
| Address | PO Box 66297 |
| City | Chicago |
| State | IL |
| ZIP | 60666-0297 |
| Fiscal year | 2008 |
| Inspection end date | Sep 16, 2008 |
| Classification | Voluntary Action Indicated (VAI) |
| Project area | Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics |
| Product type | Food/Cosmetics |
At a glance
- 1–9 Citations
- 1–9 Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 1–9 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data