FDA inspection

Flying Food Group: FDA inspection ending Jul 24, 2008

FDA inspection 528630 · Voluntary Action Indicated (VAI) · Schiller Park, IL

Key facts

Inspection ID 528630
Firm Flying Food Group
FEI number 1421086
Address 4330 Trans World Rd
City Schiller Park
State IL
ZIP 60176-1707
Fiscal year 2008
Inspection end date Jul 24, 2008
Classification Voluntary Action Indicated (VAI)
Project area Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & 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Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics
Product type Food/Cosmetics

At a glance

  • 1–9 Citations
  • 1–9 Posted citations
  • No Warning letter followed
  • Yes Form FDA 483 issued
  • No Establishment inspection report (EIR) exists
  • 10–99 Inspections at this FEI

Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.

About FDA inspections

FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.

Source: U.S. Food and Drug Administration (FDA), inspection classification data

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