FDA inspection
Freestone Pickle Company Inc.: FDA inspection ending Jun 18, 2008
FDA inspection 523498 · No Action Indicated (NAI) · Bangor, MI
Key facts
| Inspection ID | 523498 |
|---|---|
| Firm | Freestone Pickle Company Inc. |
| FEI number | 1880295 |
| Address | 610 N Center St |
| City | Bangor |
| State | MI |
| ZIP | 49013-1434 |
| Fiscal year | 2008 |
| Inspection end date | Jun 18, 2008 |
| Classification | No Action Indicated (NAI) |
| Project area | Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard |
| Product type | Food/Cosmetics |
At a glance
- None Citations
- None Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 10–99 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data