FDA inspection
Gate Gourmet: FDA inspection ending Sep 12, 2007
FDA inspection 487840 · No Action Indicated (NAI) · Berkeley, MO
Key facts
| Inspection ID | 487840 |
|---|---|
| Firm | Gate Gourmet |
| FEI number | 1928282 |
| Address | 8725 Scudder Rd |
| City | Berkeley |
| State | MO |
| ZIP | 63134-5600 |
| Fiscal year | 2007 |
| Inspection end date | Sep 12, 2007 |
| Classification | No Action Indicated (NAI) |
| Project area | Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics |
| Product type | Food/Cosmetics |
At a glance
- None Citations
- None Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 10–99 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data