FDA inspection

Thermo-Pak Company, Inc.: FDA inspection ending Sep 7, 2007

FDA inspection 486840 · No Action Indicated (NAI) · Wood Dale, IL

Key facts

Inspection ID 486840
Firm Thermo-Pak Company, Inc.
FEI number 1450706
Address 360 Balm Ct
City Wood Dale
State IL
ZIP 60191-1253
Fiscal year 2007
Inspection end date Sep 7, 2007
Classification No Action Indicated (NAI)
Project area Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics
Product type Drugs, Food/Cosmetics

At a glance

  • None Citations
  • None Posted citations
  • No Warning letter followed
  • Yes Form FDA 483 issued
  • No Establishment inspection report (EIR) exists
  • 10–99 Inspections at this FEI

Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.

About FDA inspections

FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.

Source: U.S. Food and Drug Administration (FDA), inspection classification data

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