FDA inspection
La Terra Fina USA, LLC: FDA inspection ending Feb 16, 2006
FDA inspection 413877 · Voluntary Action Indicated (VAI) · Union City, CA
Key facts
| Inspection ID | 413877 |
|---|---|
| Firm | La Terra Fina USA, LLC |
| FEI number | 3004281680 |
| Address | 1300 Atlantic St |
| City | Union City |
| State | CA |
| ZIP | 94587-2004 |
| Fiscal year | 2006 |
| Inspection end date | Feb 16, 2006 |
| Classification | Voluntary Action Indicated (VAI) |
| Project area | Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical 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Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants |
| Product type | Food/Cosmetics |
At a glance
- None Citations
- 1–9 Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 10–99 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data