FDA inspection

DS Services of America, Inc.: FDA inspection ending Dec 15, 2004

FDA inspection 359689 · No Action Indicated (NAI) · Staunton, VA

Key facts

Inspection ID 359689
Firm DS Services of America, Inc.
FEI number 3013740791
Address 4 Industry Way
City Staunton
State VA
ZIP 24401-9051
Fiscal year 2005
Inspection end date Dec 15, 2004
Classification No Action Indicated (NAI)
Project area Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants
Product type Food/Cosmetics

At a glance

  • None Citations
  • None Posted citations
  • No Warning letter followed
  • Yes Form FDA 483 issued
  • No Establishment inspection report (EIR) exists
  • 10–99 Inspections at this FEI

Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.

About FDA inspections

FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.

Source: U.S. Food and Drug Administration (FDA), inspection classification data

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