FDA inspection

Hammer Corporation (The): FDA inspection ending Jun 3, 2004

FDA inspection 329702 · No Action Indicated (NAI) · Atlanta, GA

Key facts

Inspection ID	329702
Firm	Hammer Corporation (The)
FEI number	1053450
Address	3765 Atlanta Industrial Dr Nw Ste A
City	Atlanta
State	GA
ZIP	30331-1023
Fiscal year	2004
Inspection end date	Jun 3, 2004
Classification	No Action Indicated (NAI)
Project area	Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Food Compos, Stds, Labeling & Economics\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard
Product type	Food/Cosmetics

At a glance

None Citations
None Posted citations
No Warning letter followed
Yes Form FDA 483 issued
No Establishment inspection report (EIR) exists
1–9 Inspections at this FEI

Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.

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FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.

Source: U.S. Food and Drug Administration (FDA), inspection classification data

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