FDA inspection
Di Carlos Baking Company: FDA inspection ending Aug 21, 2000
FDA inspection 32882 · Voluntary Action Indicated (VAI) · San Pedro, CA
Key facts
| Inspection ID | 32882 |
|---|---|
| Firm | Di Carlos Baking Company |
| FEI number | 2011460 |
| Address | 1701 N Gaffey St |
| City | San Pedro |
| State | CA |
| ZIP | 90731-1274 |
| Fiscal year | 2000 |
| Inspection end date | Aug 21, 2000 |
| Classification | Voluntary Action Indicated (VAI) |
| Project area | Foodborne Biological Hazard |
| Product type | Food/Cosmetics |
At a glance
- None Citations
- 1–9 Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 1–9 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data