FDA inspection
La Vencedora Products Inc: FDA inspection ending May 12, 2004
FDA inspection 326610 · No Action Indicated (NAI) · Los Angeles, CA
Key facts
| Inspection ID | 326610 |
|---|---|
| Firm | La Vencedora Products Inc |
| FEI number | 2025993 |
| Address | 3322 Fowler St |
| City | Los Angeles |
| State | CA |
| ZIP | 90063-2510 |
| Fiscal year | 2004 |
| Inspection end date | May 12, 2004 |
| Classification | No Action Indicated (NAI) |
| Project area | Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard |
| Product type | Food/Cosmetics |
| Warning letter | UCM146562 |
At a glance
- None Citations
- None Posted citations
- Yes Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 1–9 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data