FDA inspection

Fischer & Wieser Specialty Foods, Inc.: FDA inspection ending Apr 9, 2004

FDA inspection 323382 · Voluntary Action Indicated (VAI) · Fredericksburg, TX

Key facts

Inspection ID 323382
Firm Fischer & Wieser Specialty Foods, Inc.
FEI number 3002343024
Address 411 S Lincoln St
City Fredericksburg
State TX
ZIP 78624-4502
Fiscal year 2004
Inspection end date Apr 9, 2004
Classification Voluntary Action Indicated (VAI)
Project area Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard
Product type Food/Cosmetics

At a glance

  • None Citations
  • 1–9 Posted citations
  • No Warning letter followed
  • Yes Form FDA 483 issued
  • No Establishment inspection report (EIR) exists
  • 10–99 Inspections at this FEI

Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.

About FDA inspections

FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.

Source: U.S. Food and Drug Administration (FDA), inspection classification data

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