FDA inspection

Natural Technology LLC: FDA inspection ending Oct 22, 2003

FDA inspection 300384 · Voluntary Action Indicated (VAI) · Terrell, TX

Key facts

Inspection ID 300384
Firm Natural Technology LLC
FEI number 1643811
Address 350 Apache Trl
City Terrell
State TX
ZIP 75160-6592
Fiscal year 2004
Inspection end date Oct 22, 2003
Classification Voluntary Action Indicated (VAI)
Project area Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Drug Quality Assurance|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard
Product type Drugs, Food/Cosmetics

At a glance

  • 10–99 Citations
  • 1–9 Posted citations
  • No Warning letter followed
  • Yes Form FDA 483 issued
  • No Establishment inspection report (EIR) exists
  • 10–99 Inspections at this FEI

Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.

About FDA inspections

FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.

Source: U.S. Food and Drug Administration (FDA), inspection classification data

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