FDA inspection
Lang Seafood: FDA inspection ending Jul 6, 2000
FDA inspection 28998 · Official Action Indicated (OAI) · Saint Marys, GA
Key facts
| Inspection ID | 28998 |
|---|---|
| Firm | Lang Seafood |
| FEI number | 1037881 |
| Address | 100 Saint Marys Rd |
| City | Saint Marys |
| State | GA |
| ZIP | 31558-4319 |
| Fiscal year | 2000 |
| Inspection end date | Jul 6, 2000 |
| Classification | Official Action Indicated (OAI) |
| Project area | Foodborne Biological Hazard |
| Product type | Food/Cosmetics |
At a glance
- None Citations
- 1–9 Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 10–99 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data