FDA inspection
Mobil-Teria Catering Co Inc: FDA inspection ending Apr 18, 2003
FDA inspection 268978 · Voluntary Action Indicated (VAI) · Kansas City, MO
Key facts
| Inspection ID | 268978 |
|---|---|
| Firm | Mobil-Teria Catering Co Inc |
| FEI number | 1920868 |
| Address | 5035 Raytown Rd |
| City | Kansas City |
| State | MO |
| ZIP | 64133-2140 |
| Fiscal year | 2003 |
| Inspection end date | Apr 18, 2003 |
| Classification | Voluntary Action Indicated (VAI) |
| Project area | Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical 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Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants |
| Product type | Food/Cosmetics |
At a glance
- None Citations
- 1–9 Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 1–9 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data