FDA inspection
Gangi Seafood, Inc.: FDA inspection ending Oct 9, 2002
FDA inspection 240667 · No Action Indicated (NAI) · New Orleans, LA
Key facts
| Inspection ID | 240667 |
|---|---|
| Firm | Gangi Seafood, Inc. |
| FEI number | 3001917587 |
| Address | 600 Mazant St |
| City | New Orleans |
| State | LA |
| ZIP | 70117 |
| Fiscal year | 2003 |
| Inspection end date | Oct 9, 2002 |
| Classification | No Action Indicated (NAI) |
| Project area | Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard |
| Product type | Food/Cosmetics |
At a glance
- None Citations
- None Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 1–9 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data