FDA inspection

Fresh Ketch Seafood: FDA inspection ending Jun 13, 2002

FDA inspection 240437 · Voluntary Action Indicated (VAI) · Grantsboro, NC

Key facts

Inspection ID 240437
Firm Fresh Ketch Seafood
FEI number 1000305412
Address 2492 Nc 306 Hwy S
City Grantsboro
State NC
ZIP 28529-9623
Fiscal year 2002
Inspection end date Jun 13, 2002
Classification Voluntary Action Indicated (VAI)
Project area Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard
Product type Food/Cosmetics

At a glance

  • None Citations
  • 1–9 Posted citations
  • No Warning letter followed
  • Yes Form FDA 483 issued
  • No Establishment inspection report (EIR) exists
  • 10–99 Inspections at this FEI

Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.

About FDA inspections

FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.

Source: U.S. Food and Drug Administration (FDA), inspection classification data

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